I use a bacon joint on a regular basis, cook it up during the week then it provides great sandwich fillers, pizza toppings or editions to regular dishes for a salty kick. So it slots in here nicely although you can use regular bacon rashers grilled nice and crispy instead.
2 small Panini’s
4 rashers of bacon
1 little gem lettuce
1 large tomato
Poach the eggs but keeping them soft. In the meantime on a medium/high grill, grill the rashers of bacon until crispy on both sides, remove and allow to drain off on kitchen paper.
Assemble the B.E.L.T by slicing the Panini’s in half lengthways, place on a few leaves of the little gem lettuce, and add a tablespoon of mayo. Thinly slice the tomato and add a few slices topped with the crispy bacon and the poached egg.