And That's A Wrap

Spicy Beef Wrap

This is a great simple lunch that will blow your socks off. It packs a super flavour punch. Alternatively it can be made with chicken or pork, even chicken dippers for a really easy option.

Serves 2:

2 medium sirloin steaks-fat trimmed

Olive oil

Paprika

Dried oregano

Cumin seeds

1 small red pepper

2 scallions

4 tablespoons of sour cream

1 tablespoon horseradish sauce

2 low-fat tortillas wrap

Sweet chilli sauce

Fresh rocket

Method

Take the steaks out of the fridge 15 minutes before cooking, massage in a drop of olive oil and season both sides with the paprika, oregano and cumin seeds.

De-seed and finely slice the red pepper and the scallions, set aside. In a small bowl combine the sour cream and horseradish sauce and use as a dip.

On a screaming hot griddle pan place the steaks, 2 mins either side should suffice for medium steak, then remove and wrap in foil to rest for a few minutes (ideally 10-15 minutes) but as long as u wish.

Heat up the tortilla wraps as instructed by the packaging. Carve the steak into thin slices and arrange on the wrap how you wish, I spread on some sweet chilli sauce, top with peppers, scallions and fresh rocket. Serve with some low fat crisps and most of all.... Enjoy!