I use a bacon joint on a regular basis, cook it up during the week then it provides great sandwich fillers, pizza toppings or editions to regular dishes for a salty kick. So it slots in here nicely although you can use regular bacon rashers grilled nice and crispy instead.
B.E.L.T
Serves 2:
2 eggs
2 small Panini’s
4 rashers of bacon
1 little gem lettuce
Light mayonnaise
1 large tomato
Method
Poach the eggs but keeping them soft. In the
meantime on a medium/high grill, grill the rashers of bacon until crispy on
both sides, remove and allow to drain off on kitchen paper.
Assemble the B.E.L.T by slicing the Panini’s in half
lengthways, place on a few leaves of the little gem lettuce, and add a
tablespoon of mayo. Thinly slice the tomato and add a few slices topped with
the crispy bacon and the poached egg.
wow it looks so delicious! thanks for this recipe! :D
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