Melon and Yogurt Crunch Pots
These are a super healthy, fast and delicious start to the
day… and not a cooker in sight.
Serves 4:
1 melon or a melon medley pack
Natural low fat yogurt
A handful of bran cereal
A handful of seeds
Honey
Method
Slice the melon into eighths and remove the seeded middle
and the skin, chop roughly into bite sized pieces. Divide them among 4
tumblers, pours some yogurt over the tops, top this with the cereal and seeds
and finish off with a squirt of honey.
Serve immediately.
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