There is not much I can say about this only its mega simple to make and the proof really is in the pudding!!
p.s thanks Awa!!
20 digestive biscuits
2oz of melted butter
300g light soft cheese
500ml of double cream
About 20 malteasers
- Place the biscuits into a sandwich bag and bash with a rolling pin into crumbs, pour into a bowl and pour the melted butter over and mix around until all coated. Pour into a cake tin and firm into a level layer(i use a potato masher). Place in the fridge for a half hour.
- In the same bag place the malteasers in and bash until lightly broken up, leave bigger chunks too.
- Whisk the double cream, soft cheese and sugar together until thickened and pour the bashed malteasers and mix evenly through. Pour the mixture into the cake tin on top of the buscuit base and even out with a palet knife or a spoon.
- Pop into the fridge for an hour before serving... its that simple!!