Crumble!

Summer Berry, White Chocolate and Rum Crumble

Now before I get started I will just say that the rum in this is totally optional. This started off one day I had collected some berries from the garden and just wanted to do something different with them. Even without the crumble topping this is beautiful done in the oven for about 8 minutes and served with ice-cream is superb and simple!

Serves 4:

300g strawberries

150g raspberries

150g blueberries

150g eating white chocolate

A sprinkle of white rum (optional and amount is optional)

For the crumble:

75g butter

150g plain flour

75g soft brown sugar

A half a teaspoon of cinnamon

50g chopped almonds

Method

• ·        Preheat oven at 180^oc. Pour the prepared fruit into a suitable sized oven dish. Roughly chop the white chocolate and add over the fruit and add a splash of rum if using.
• ·        For the crumble, place the flour into a mixing bowl, cube the butter and add mixing in with your hands until it resembles fine breadcrumbs. Stir in the sugar, cinnamon and almonds and stir until well combined.
• ·        Sprinkle over the topping and bake in the oven for about 20 mins or until the crumble is golden brown and bubbling around the edges.
• ·        Serve with fresh whipped cream or ice-cream.