Wednesday, 24 August 2011


Summer Berry, White Chocolate and Rum Crumble

Now before I get started I will just say that the rum in this is totally optional. This started off one day I had collected some berries from the garden and just wanted to do something different with them. Even without the crumble topping this is beautiful done in the oven for about 8 minutes and served with ice-cream is superb and simple!

Serves 4:
300g strawberries
150g raspberries
150g blueberries
150g eating white chocolate
A sprinkle of white rum (optional and amount is optional)
For the crumble:
75g butter
150g plain flour
75g soft brown sugar
A half a teaspoon of cinnamon
50g chopped almonds


  • ·        Preheat oven at 180oc. Pour the prepared fruit into a suitable sized oven dish. Roughly chop the white chocolate and add over the fruit and add a splash of rum if using.
  • ·        For the crumble, place the flour into a mixing bowl, cube the butter and add mixing in with your hands until it resembles fine breadcrumbs. Stir in the sugar, cinnamon and almonds and stir until well combined.
  • ·        Sprinkle over the topping and bake in the oven for about 20 mins or until the crumble is golden brown and bubbling around the edges.
  • ·        Serve with fresh whipped cream or ice-cream. 

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