Monday, 11 February 2013

Pancake Tuesday

Best of both Pancakes

Pancake Tuesday is upon us again.. here is my way of making pancakes, simple but effective!

Makes around 6 pancakes:

5 heaped tablespoons of plain flour
5 heaped tablespoons of wholemeal flour
Pinch of salt
2 eggs
Skimmed milk


Spoon both flours into a mixing bowl, add pinch of salt.

Pour in a cup of milk and crack 2 eggs in.

Give it all a good whisk and add more milk if required, your looking for the consistency of double cream.

Pop a pan on a hot hob and put a light drizzle of oil, wait until pan starts to smoke a little and pour some mixture in the center. Lift the pan and rotate your wrist around spreading the mixture.

After a minute flip it over using a fish slice. Another minute or 2 should see it through. You only need to flip it the once!

Serve however you see fit… its butter and sugar for me!

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