Tuesday, 28 July 2015

Ham, Brie and cranberry Ciabatta

I've a brand new recipe for the blog today, it is just a very simple but effective flavour combination.I'm trying to gear myself up for a run today but the weather outside is just making me want to stay indoors, cook and eat!!! But I'll tackle it head on, I always feel so much better mentally for having done it.

Ham, Brie and cranberry Ciabatta

This is an amazingly easy and tasty alternative to a regular old sarnie. Serve with some low-fat crisps and a small salad on the side.

Serves 2:
2 Ciabatta rolls
Olive oil
6 slices of good deli ham or ham pulled from a ham joint
About 80g French Brie
Black pepper
2-4 tablespoons cranberry sauce


Carefully cut the ciabatta breads in half lengthways and drizzle the cut sides with olive oil. Lightly toast the cut sides under a medium/high grill. Remove from the grill and add the ham on one side, finely slice the Brie and place over the ham and season with some fresh cracked black pepper. Place back under the grill keeping a vigilant eye just until the Brie starts to melt and blister.
Remove from the grill, spoon over the cranberry sauce and top with the other half, serve immediately.

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