Tuesday, 2 December 2014

Melon and Yogurt Crunch Pots

Breakfasts don't have to be boring, nor take up half your morning to make them... Here is a very quick and easy breakfast idea which is full of goodness!

Melon and Yogurt Crunch Pots

These are a super healthy, fast and delicious start to the day… and not a cooker in sight.

Serves 4:

1 melon or a melon medley pack
Natural low fat yogurt
A handful of bran cereal
A handful of seeds


Slice the melon into eighths and remove the seeded middle and the skin, chop roughly into bite sized pieces. Divide them among 4 tumblers, pours some yogurt over the tops, top this with the cereal and seeds and finish off with a squirt of honey.

Serve immediately. 

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