Spicy Beef Wrap
This is a great simple lunch that will blow your socks off. It packs a super flavour punch. Alternatively it can be made with chicken or pork, even chicken dippers for a really easy option.
2 medium sirloin steaks-fat trimmed
1 small red pepper
4 tablespoons of sour cream
1 tablespoon horseradish sauce
2 low-fat tortillas wrap
Sweet chilli sauce
Take the steaks out of the fridge 15 minutes before cooking, massage in a drop of olive oil and season both sides with the paprika, oregano and cumin seeds.
De-seed and finely slice the red pepper and the scallions, set aside. In a small bowl combine the sour cream and horseradish sauce and use as a dip.
On a screaming hot griddle pan place the steaks, 2 mins either side should suffice for medium steak, then remove and wrap in foil to rest for a few minutes (ideally 10-15 minutes) but as long as u wish.
Heat up the tortilla wraps as instructed by the packaging. Carve the steak into thin slices and arrange on the wrap how you wish, I spread on some sweet chilli sauce, top with peppers, scallions and fresh rocket. Serve with some low fat crisps and most of all.... Enjoy!