Monday, 16 January 2012

And That's A Wrap

Spicy Beef Wrap

This is a great simple lunch that will blow your socks off. It packs a super flavour punch. Alternatively it can be made with chicken or pork, even chicken dippers for a really easy option.

Serves 2:
2 medium sirloin steaks-fat trimmed
Olive oil
Dried oregano
Cumin seeds
1 small red pepper
2 scallions
4 tablespoons of sour cream
1 tablespoon horseradish sauce
2 low-fat tortillas wrap
Sweet chilli sauce
Fresh rocket


Take the steaks out of the fridge 15 minutes before cooking, massage in a drop of olive oil and season both sides with the paprika, oregano and cumin seeds.

De-seed and finely slice the red pepper and the scallions, set aside. In a small bowl combine the sour cream and horseradish sauce and use as a dip.

On a screaming hot griddle pan place the steaks, 2 mins either side should suffice for medium steak, then remove and wrap in foil to rest for a few minutes (ideally 10-15 minutes) but as long as u wish.

Heat up the tortilla wraps as instructed by the packaging. Carve the steak into thin slices and arrange on the wrap how you wish, I spread on some sweet chilli sauce, top with peppers, scallions and fresh rocket. Serve with some low fat crisps and most of all.... Enjoy!


  1. oh yum. yum yum yum. My mouth is watering seeing this.

  2. Glad to found your blog, you have so many delicious recipes!!!
    J & C


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