Monday 16 January 2012

And That's A Wrap

Spicy Beef Wrap

This is a great simple lunch that will blow your socks off. It packs a super flavour punch. Alternatively it can be made with chicken or pork, even chicken dippers for a really easy option.

Serves 2:
2 medium sirloin steaks-fat trimmed
Olive oil
Paprika
Dried oregano
Cumin seeds
1 small red pepper
2 scallions
4 tablespoons of sour cream
1 tablespoon horseradish sauce
2 low-fat tortillas wrap
Sweet chilli sauce
Fresh rocket


Method

Take the steaks out of the fridge 15 minutes before cooking, massage in a drop of olive oil and season both sides with the paprika, oregano and cumin seeds.

De-seed and finely slice the red pepper and the scallions, set aside. In a small bowl combine the sour cream and horseradish sauce and use as a dip.

On a screaming hot griddle pan place the steaks, 2 mins either side should suffice for medium steak, then remove and wrap in foil to rest for a few minutes (ideally 10-15 minutes) but as long as u wish.

Heat up the tortilla wraps as instructed by the packaging. Carve the steak into thin slices and arrange on the wrap how you wish, I spread on some sweet chilli sauce, top with peppers, scallions and fresh rocket. Serve with some low fat crisps and most of all.... Enjoy!

2 comments:

  1. oh yum. yum yum yum. My mouth is watering seeing this.

    ReplyDelete
  2. Glad to found your blog, you have so many delicious recipes!!!
    Cheers:)
    J & C

    ReplyDelete

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